By Elizabeth
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Fulfilling orders at Bread SRSLY. When Sadie Scheffer decided to start her own vegan, gluten-free baking company, the logistics were not her top priority. Like many small food companies without retail spaces, she started Bread SRSLY by delivering her breads and muffins on a bike... - Mapping the government’s local food work as a way to keep it alive
Click to explore the map of the USDA’s efforts to boost local food systems. Yesterday, the U.S. Department of Agriculture (USDA) released what it’s calling the “2.0 version” of its Know Your Farmer, Know Your Food Compass . For those not in the know , the Compass is a map ...
